Description
Bring the primal joy of cooking over fire into your backyard with Wood, Fire & Smoke! 🔥 From glowing embers to crackling coals, award-winning chef Michael Smith teaches you to harness wood, fire, and smoke to create crave-worthy meals.
Explore over 80 recipes that range from Smoked Cracked Ribs to Wood Oven–Fired Pizza, Hay-Smoked Salmon, and even Rum Creamsicle Campfire Marshmallows. Learn how to build and tend fires, master grilling, roasting, smoking, and even plancha-searing. Perfect for both novices and seasoned cooks, this book transforms every meal into a fiery culinary adventure.
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Format: Hardcover
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Pages: 320 (approx.)
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Author: Michael Smith
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Over 80 recipes for grilling, smoking, roasting, and more
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Size: 7” W x 9” H
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Includes step-by-step fire-building and cooking techniques
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