Description
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
- Smyth-sewn for strength and longevity
- Personalization available
- 368 pages
- Size: 8.35″ W x 1.11″ D x 10.3″ H
Please give two to three weeks for fulfillment as these books are special order, both with and without customization.
Please include personalization in the notes section at checkout. For questions, contact: personalized.
Reviews
There are no reviews yet.