Description
Turn every summer gathering into a flavor-packed celebration with Summer Feasting from the Fire. Valerie Aikman-Smith delivers 90+ recipes for seafood, meats, and vegetables cooked over fire using techniques like cedar-plank smoking, salt-block cooking, and fire pit grilling. From Baja fish tacos to grilled zucchini flowers, roasted cauliflower, and indulgent desserts like grilled banana splits, there’s something for everyone. Refreshing cocktails like Basil Aperol Spritz or Watermelon Margarita complete the alfresco feast. Perfect for beach days, camping adventures, or backyard BBQs.
Specifications / Details
- Title: Summer Feasting from the Fire: Relaxed Recipes for the BBQ, Plus Salads, Sides, Drinks & More
- Author: Valerie Aikman-Smith
- Format: Hardcover
- Publication Date: March 12, 2024
- Pages: 208
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