Description

Rhed’s original hot sauce is a blend of fresh jalapenos, dried chocolate habaneros, roasted garlic, onions, carrot, coriander, salt, and two types of vinegar creating a flavorful, well-balanced sauce. The chili mash is fermented over two weeks before combining with the other ingredients for another layer of flavor.
Tastes great in bloody marys, pizza, chowder, mac & cheese, hot wings, on eggs, souffles, or anything that needs a little bump of flavor!
AWARD WINNER! Scovie Awards, New Mexico – 3rd Place Louisianna Style, 2021
Gluten free.Made in Rhode Island using peppers from local farms.