Description
The quickest way to rich and yummy cheesecake! Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream. Spoon into a prepared graham cracker crust or go “crust-less” for a great gluten free option. Refrigerate until serving.
This crowd pleaser is sure to bring back memories of making “mud pies” but this one tastes a whole lot better! Our top selling cheesecake mix is rich and chocolatey but who doesn’t like more chocolate? Feel free to garnish with chocolate pieces, chocolate sauce and/or crushed chocolate cookies!
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