Description
Our smoked Atlantic salmon is:✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh✨ Fed a sustainable, nutrient-rich diet✨ Raised without antibiotics or chemicalsOur cans are BPA-free.Tin net weight is 3.2 oz and sold in a 6-pack case to retailers.Fishwife’s tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.
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