Description
Discover the culinary versatility of Cilantro/Coriander with Hudson Valley Seed Company’s Certified Organic seeds. Known as the “Chinese Parsley” for years, cilantro has found its way into the hearts—and dishes—of cultures worldwide. Its tender, sweet taste adds a refreshing burst of flavor to a variety of dishes, from Asian stir-fries to zesty Mexican salsas.
For those with a genetic predisposition to find cilantro’s flavor soapy and intolerable, fear not—these seeds can still be enjoyed as coriander by grinding them up and using them as a spice. Whether you’re sprinkling freshly chopped cilantro on vegetable soups, curries, or stir-fries, its vibrant aroma and taste are sure to elevate any meal.
To ensure a continuous harvest, cilantro must be sown in succession, as it has a brief harvest window of only a few weeks before bolting. Keep on sowing to keep on harvesting and enjoy the freshness of homegrown cilantro throughout the growing season.
- Certified organic Cilantro/Coriander seeds (Coriandrum sativum) for authentic and flavorful dishes
- Versatile herb indispensable in Asian and Mexican cuisine
- Fresh, tender taste enhances the flavor of soups, curries, stir-fries, and more
- Suitable for grinding into coriander spice for those with a preference
- Succession planting ensures an extended harvest window for continuous fresh cilantro
- Easy-to-follow growing instructions included with every seed packet
- Ideal for culinary enthusiasts and home gardeners seeking to elevate their dishes with fresh, homegrown herbs
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