Description
- One of the most durable cooking tools ever designed is the cast iron pot and cooking pan.
- With proper care it can be passed down for many generations.
- Cast iron found in antique shops can also be easily restored and used daily, making it both economical and environmentally considerate.
- Walrus Oil® Cast Iron Oil is made with two simple ingredients: polymerizing Safflower Oil and plant-derived Vitamin E.
- This specific variety of Safflower Oil is the most ideal oil for cast iron seasoning for its high smoke point and thin viscosity.
- This allows it to penetrate the metal easier and build durable coats over time, even when applied outside of oven heat.
- No other polymerizing oil has as high of a smoke point as this Safflower Oil variety.
- Easy application: simply apply a thin coat to all surfaces after cast iron is washed and dried. This will help prevent rusting and fortify the surface as it’s used over time.
- 8-oz bottle
Reviews
There are no reviews yet.