Description
Cook around the country with this geographical collection of authentic recipes from each of the USA’s 50 states, plus three territories, and the nation’s capital. Following the success of America: The Cookbook, author Gabrielle Langholtz has curated 54 child-friendly recipes. From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Format: Hardback
Size: 304 x 228 mm (12 x 9 in)
Pages: 240 pp
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