Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
- Smyth-sewn for strength and longevity
- Personalization available
- 754 pages
- Size: 7″ W x 1.5″ D x 10.5″ H
Please give two to three weeks for fulfillment as these books are special order, both with and without customization.
Please include personalization in the notes section at checkout. For questions, contact: personalized.
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