Description
Salt Fat Acid Heat is the best selling and multi award-winning cookbook by East Bay local and New York Times food columnist Samin Nosrat. If you only buy one cookbook, make it this one! Nosrat teaches how mastering salt, fat, acid, and heat makes you a master of all in the kitchen. Varied and delicious recipes. Nice art by Wendy MacNaughton. Foreward by Michael Pollan. Printed in China. 480 pages.
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