Description
RAPTURE Blackberry Balsamic Vinegar is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit. Pair it with Brightland’s AWAKE, ARDOR, ALIVE.
RAPTURE comes in a 200 mL recyclable glass bottle.
Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries
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“The company is committed to sustainability and social consciousness. The organic grapes used for the vinegars are grown in Northern California, and both varieties are double-fermented and distilled on a family farm on the Central Coast.” – The New York Times
“These new balsamic and champagne vinegars are raising the bar.” – Food and Wine
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