Description
This is a loose-leaf black tea blended with bergamot, rose petals, and lavender grown on the farm. It is brewed as a traditional Earl Grey, with a strong black tea base layered with citrus and floral notes.
The flavor is structured and full-bodied, with bergamot providing a distinct citrus edge while the rose and lavender remain subtle, rounding the tea without overtaking it. The loose-leaf format allows for control over strength and steep time, depending on preference.
The finished cup is steady and aromatic, with a clear balance between brightness and depth.
123 Farm, California.
Grown and blended in California.
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