Description
San Juan Island Sea Salt’s Bull Kelp Salt is a perfect combination of simple, locally grown, and unique ingredients. What many people don’t know is bull kelp is completely edible and nutritious. The kelp is sustainably harvested in the Queen Charlotte Islands of British Columbia. Enjoy Kelp Salt on potatoes, eggs, and many other dishes. San Juan Island Sea Salt is solar-evaporated, hand-harvested sea salt, produced with love in Friday Harbor, WA.
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