Description
Discover the clean, chef-approved versatility of this premium algae cooking oil—crafted for high-heat techniques, everyday cooking, and elevated flavor. Developed in collaboration with Chef Daniel Humm and the team at Eleven Madison Park, this breakthrough oil delivers a light, buttery taste that enhances your dishes without ever overwhelming them.
With an ultra-high smoke point of 535°F, algae oil outperforms olive and avocado oils by 125°F, giving you crispier sears, more tender textures, and perfect results from pan to plate. Rich in Omega-9s and incredibly low in Omega-6s, it supports heart and gut health while offering 75% less saturated fat than many traditional oils.
It’s also one of the most sustainable cooking oils available—requiring far less land, water, and carbon to produce, with full third-party testing to guarantee it’s 100% seed-oil free.
Perfect for searing steaks and seafood, stir-frying, sautéing vegetables, whisking into dressings, marinating proteins, or even baking, this oil is a clean, modern staple for every kitchen.
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